Seaweed is a versatile, nutritious and regenerative resource that works great as a flavor enhancer to a range of products spanning from meat goods to snacks and chips. Seaweed is a great meat substitute as it is packed with essential vitamins and nourishing elements.
Nordic Kombu (Sugar Kelp) – excellent source of iodine, vitamines, minerals, fiber and omega-3 fatty acids.
Ulva – Protein, Fiber, Omega-3 fatty acids, Vitamines and minerals.
