DRYING
Alvan Blanch batch dryer with temperature control
between 30 to 70 degrees to ensure moisture is reduced
and the products is preserved.
Capacity: ~1 tonnes wet weight per batch
Product types: Seaweed, vegetables, and more
GRINDING
Grinder capacity between 50 mesh and 120 mesh
Capacity: Dependent on mesh, but ~ 100kg dry mass per
day.
Product types: Dry products
BLANCHING / FREEZING
State of the art blanching and freezing facility, blanching
capabilities between 30 and 90 degrees. IQF freezer
enabling high-quality frozen products.
Capacity: > 10 tonnes / day
Product types: Seaweed, vegetables, fruits etc
PROCESS DEVELOPMENT
Additional services for development on specific processes
including drying protocols, blanching process, quality
control and more.
In you are interesting in knowing more please contact us here
