Alvan Blanch batch dryer with temperature control
between 30 to 70 degrees to ensure moisture is reduced
and the products is preserved.
Capacity: ~1 tonnes wet weight per batch
Product types: Seaweed, vegetables, and more
Grinder capacity between 50 mesh and 120 mesh
Capacity: Dependent on mesh, but ~ 100kg dry mass per
Product types: Dry products
BLANCHING / FREEZING
State of the art blanching and freezing facility, blanching
capabilities between 30 and 90 degrees. IQF freezer
enabling high-quality frozen products.
Capacity: > 10 tonnes / day
Product types: Seaweed, vegetables, fruits etc
Additional services for development on specific processes
including drying protocols, blanching process, quality
control and more.
In you are interesting in knowing more please contact us here