SHOP ORDER SEAWEED
SHOP ORDER SEAWEED

Blue Fields for a Green Future – Seaweed as a source of sustainable foods

  • Blue Fields for a Green Future – Seaweed as a source of sustainable foods

Blue fields for a green future  – seaweed as a source of sustainable foods (BLUEGREEN). This Formas project explores the potential of the fast-growing seaweed species Ulva fenestrata as a new ecologically cultivated Swedish protein. BLUEGREEN will look into a combination of sea-based (non-fertilized) and short-term, post-harvest tank cultivation of Ulva. BLUEGREEN will investigate different post-harvest process methods to achieve biomass stability, but also to increase protein digestibility and to maintain or improve the sensorial profile.

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SensAlg - A sensory knowledge base for increased consumption of Swedish macroalgae

With SensAlg, we aim to promote the consumption of domestically grown seaweed in Sweden

European Maritime and Fisheries Fund project ULVA FARM

With the contribution of the European Maritime and Fisheries Fund of the European Union.

Formas Project CirkAlg

In CirkAlg,we will explore the potential of Swedish seaweed as a contributor to the “protein shift”by developing a two-step circular strategy by which the protein content of seaweed products can be further raised