Seaweed

We offer a full range of Seaweed with full traceability from spores to seaweed. We offer fresh, dried, blanched and frozen as well and brined.
We offer everything from flakes to fine powder.

Sugar Kelp

(Saccharina latissima)

a brown algae that is rich in vitamins, minerals, and carbohydrates, making it a valuable resource for food, agriculture, and sustainable materials.

We offer: dried and blanched & frozen

Sea Lettuce

(Ulva fenestrata)

is a bright green, leafy algae prized for its high nutrient content, edible thin sheets, and versatility in both culinary and environmental applications.

We offer: dried and brined

Oarweed

(Laminaria digitata)

a brown algae valued for its rich alginate content used in food, pharmaceuticals, and industrial applications.

This will be available harvest 2025. Contact us now to pre- order.

Dulse

(Palmaria palmata)

red algae with a soft, chewy texture and a distinctive umami flavor, valued for its high nutrient content and use in culinary dishes and health products.

We offer: dried

Request our full Product Portfolio

Fill out the form below to download our Product Portfolio

Why Seaweed?

01.

Underused Resource

02.

Unlimited Scalability

03.

Improves Planet & Ocean Health

04.

Regenerative

05.

Versatile usage

Seaweed applications

Food

Seaweed is a versatile ingredient in food, commonly used in various cuisines for its unique flavors, textures, and nutritional benefits. It can be used to wrap sushi rolls, added to salads for a chewy texture, or incorporated into soups and broths for a rich umami flavor. Seaweed varieties like nori, wakame, and kombu enhance dishes with their distinct taste and are also popular as snacks, seasoning, or even as a base for sauces and condiments. Whether fresh, dried, or powdered, seaweed offers endless culinary possibilities.

INTERESTING TIMES GANG_KELP CHAIR_PHOTO LOVE ÖRTERSTRÖM_7.jpg

Biomaterial

Seaweed is emerging as a valuable resource in the development of biomaterials due to its abundant availability, renewability, and biodegradable properties. Rich in natural polymers like alginate and carrageenan, seaweed can be transformed into sustainable materials for packaging, furnitures, textiles, and medical applications. By replacing traditional plastics and synthetic materials, seaweed-based biomaterials offer an eco-friendly solution, reducing reliance on fossil fuels and contributing to a circular economy. This innovative use of seaweed not only helps to mitigate environmental pollution but also promotes sustainable industry practices.

Other applications

Seaweed is a versatile and sustainable resource used in a wide range of applications across various industries including but not limiting to cosmetics, pharmaceuticals, animal feed and bio stimulants. For example, in cosmetics seaweed provides hydration and anti-inflammatory properties and in agriculture it enhances soil health and plant growth as a biostimulant. Seaweed incorporated into animal feed helps to boost nutrition and immunity. With its abundant availability and renewable nature, seaweed continues to unlock innovative, eco-conscious solutions.