Sea Lettuce

Latin name: Ulva Fenestrata

English trade name: Sea Lettuce

Swedish trade name: Havssallat

Origin: Grebbestad Farm, Sweden 

Certificates: KRAV, Organic 


Sea lettuce, also known by its scientific name Ulva, is a vibrant and edible green seaweed commonly found along coastlines worldwide. This delicate marine algae is characterized by its thin, translucent, and lettuce-like appearance. Sea lettuce is often enjoyed in culinary dishes, adding a mild, slightly salty flavor and a touch of green color to salads, soups, and various seafood recipes. Beyond its culinary uses, sea lettuce plays a crucial role in marine ecosystems, providing habitat and food for various aquatic species. With its versatility and ecological importance, sea lettuce remains a fascinating and delectable component of both the culinary and natural worlds.

Gently dried to ensure moisture is reduced and the quality of the seaweed is preserved.

Storage: Dark and dry place in room temperature. 

Packaging formats: 1kg, 2,5kg and unpacked (>5 kg).

Per 100 grams
Energy: 915 kJ
Energy: 219 kcal
Fat: 2.90 g
– saturated fat: < 0.1 g
Carbohydrates: 22 g
– sugars: 1.79 g Salt: 5.75 g


Fresh: Fresh Ulva has its prime in april, the fresh seaweed has a mild flavor, reminiscent of green and wild herbs and a vibrant and green color.

Storage: 2 to 6 degrees. Shelf life is 5 days.
Packaging formats: Custom. 

Per 100 grams
Energy: 178 kJ
Energy: 43 kcal
Fat: 0.36 g
– saturated fat: < 0.1 g
Carbohydrates: 2.74 g
– sugars: 0.1 g Salt: 1.01 g

Frequently asked questions